Title: Two-Tone Chocolate Fudge
Categories: Candy
Yield: 1 Servings

12	oz	Semi-sweet chocolate chips
11 1/2	oz	Milk chocolate chips
14	oz	Sweetened condensed milk
2	tb	Coffee cream or milk
2	ts	Vanilla
1	c	Chopped walnuts

In sauce pan, over low heat, melt semi=sweet chocolate chips with 2/3 cup condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla. Remove from heat, stir in remaining 1/2 cup walnuts. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Makes about 2 1/2 lbs.

From: Marie Culver

previous

next